Harissa

Name: Harissa
Prep time: 35 min
Total time: 35 min
Ingredients: 3½ ounces (100 g) dried whole chiles, such as guajillo; 3½ ounces (100 g) dried whole chiles, such as guajillo; ½ teaspoon ground coriander; ½ teaspoon ground cumin; 3 garlic cloves; 1 tablespoon tomato paste; 1 teaspoon agave syrup; Juice of ½ lemon; ¼ cup (60 ml) olive oil

Preparation info

Difficulty
Easy
Ready in
35 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

Ingredients

3½ ounces (100 g) dried whole chiles, such as guajillo
½ teaspoon <

Spice Mix
Gluten-free
Vegan

Method

Soak the chiles in hot water for 30 minutes. Drain, discarding the soaking water. Remove and discard the stems from the chiles. Tear the chiles into pieces and place in a food processor.
Toast the coriander and cumin in a dry pan over medium-high heat for 4 minutes, stirring constantly, until toasted. Let cool, then add to the chiles.
Add the garlic,