Nadine Horn, Jörg Mayer

Dukkah

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Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Vegan Everything: 100 Easy Recipes for Any Craving... From Bagels to Burgers, Tacos to Ramen
Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

  • About

Ingredients

  • ½ cup (75 g) mixed raw nuts
  • 2 tablespoons sesame seeds

Method

  1. Toast the nuts and the sesame, coriander, and cumin seeds in a dry pan over medium-high heat for 4 minutes, stirring constantly, until golden. Let cool, then transfer to a food processor.
  2. Add the salt and pepper and pulse to combine. Store in an airtight container for up to 2 weeks.