Nadine Horn, Jörg Mayer

Fake Fish Sauce

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Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Vegan Everything: 100 Easy Recipes for Any Craving... From Bagels to Burgers, Tacos to Ramen
Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

  • About

Ingredients

  • 4 nori sheets
  • 3 garlic cloves
  • 1 teaspoon freshly ground black pepper

Method

  1. Cut the nori into thin strips, Combine with 2⅓ cups (560 ml) water in a small pot. Simmer for 20 minutes.
  2. Add the garlic, pepper, and soy sauce and cook for 30 minutes over medium heat, until reduced by half.
  3. Strain through a fine-mesh sieve into a glass jar or bottle. Let cool, then cap. Store in the refrigerator for up to 1 week.