Yum Yum Sauce

Name: Yum Yum Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 2 teaspoons sesame seeds; 1 garlic clove; 1 scallion; 3 tablespoons soy sauce; 1 tablespoon dark (toasted) sesame oil; ½ teaspoon rice vinegar; 2 teaspoons red pepper flakes; ½ teaspoon agave syrup

Preparation info

Difficulty
Easy
Ready in
10 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

Ingredients

2 teaspoons sesame seeds
1 garlic clove
1 scallion

Sauce
Vegan
Gluten-free

Method

Toast the sesame seeds in a dry pan over medium-high heat for 4 minutes, stirring constantly, until golden brown. Let cool.
Finely mince the garlic. Thinly slice the scallion.
Combine the sesame seeds, garlic, scallion, soy sauce, oil, vinegar, red pepper flakes, and agave syrup in a small bowl or a jar. Store in the refrigerator for up to 1 week.