Tapioca Pudding with Coconut Milk & Mango

Name: Tapioca Pudding with Coconut Milk & Mango
Prep time: 40 min
Total time: 1 h 40 min
Ingredients: ¼ cup plus 2 tablespoons (55 g) tapioca pearls; 2½ cups (600 ml) full-fat coconut milk; ¼ cup (60 ml) agave syrup; 3 tablespoons rum; 1 mango, peeled, pitted, and cubed; 2 tablespoons unsweetened dried coconut chips

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 40

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

This pudding makes a deliciously light summer dessert or lovely treat when you’re hit with a sudden craving for something sweet. The rum gives it a refined touch for special occasions.

Ingredients

¼ cup plus 2 tablespoons (55 g) tapioca pearls

Dessert
Vegan
Summer
Gluten-free

Method

Bring 1 quart (1 L) water to a boil in a saucepan. Add the tapioca pearls and cook, covered, for 15 minutes. Remove from the heat and let sit for 15 additional minutes, uncovered, then drain.
Stir together the coconut milk, agave syrup, and rum in a saucepan over medium heat. When the mixture is hot, add the tapioca. Bring to a boil and cook for 5 minutes, unti