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Pink Pickled Onions
- Makes a
1 pt
jar - Difficulty
Easy
Published 2015
These can be made in half an hour, are very pretty, and can be used in salads, sandwiches, or burgers as a relish. I love them so much that I eat them out of the jar and have to make more.
Ingredients
⅝ cup 150 ml 3 Tbsp
Method
Mix the vinegar, salt, sugar, and water, stirring to dissolve the sugar and salt. Put the onion in a sterilized
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