Pink Pickled Onions

Preparation info
  • Makes a

    1 pt

    • Difficulty


Appears in

By Kerstin Rodgers

Published 2015

  • About

These can be made in half an hour, are very pretty, and can be used in salads, sandwiches, or burgers as a relish. I love them so much that I eat them out of the jar and have to make more.


  • cup [150 ml] red wine vinegar
  • 3 Tbsp sea salt


Mix the vinegar, salt, sugar, and water, stirring to dissolve the sugar and salt. Put the onion in a sterilized 1 pt [480 ml] jar, top with as much pickl