By Kerstin Rodgers
These can be made in half an hour, are very pretty, and can be used in salads, sandwiches, or burgers as a relish. I love them so much that I eat them out of the jar and have to make more.
Mix the vinegar, salt, sugar, and water, stirring to dissolve the sugar and salt. Put the onion in a sterilized 1 pt [480 ml] jar, top with as much pickl