Pink Pickled Onions

Name: Pink Pickled Onions
Yield: Makes a 1 pt [480 ml] jar
Ingredients: ⅝ cup [150 ml] red wine vinegar; 3 Tbsp sea salt; 1 large red onion, finely sliced; 1 cup [240 ml] water; 2 Tbsp superfine sugar

Preparation info

Makes a
1 pt
jar

Difficulty
Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

These can be made in half an hour, are very pretty, and can be used in salads, sandwiches, or burgers as a relish. I love them so much that I eat them out of the jar and have to make more.

Ingredients

⅝ cup [150 ml] red wine vinegar
3 Tbsp sea salt

Preserve
Vegan
Gluten-free

Method

Mix the vinegar, salt, sugar, and water, stirring to dissolve the sugar and salt. Put the onion in a sterilized 1 pt [480 ml] jar, top with as much pickl