6 Guacamole

• 2 ripe Hass avocados
• 1 jalapeño chile, roasted, skinned, and seeded, then finely chopped
• 1 small

Peel, halve, and pit the avocados. Chop into cubes, then roughly mash with a fork to make a chunky paste. Don’t use a blender or food processor; you want it slightly rough, not whipped like a storebought guacamole. Stir in the chile, onion, lime juice, cumin, 1 Tbsp salt, and the cilantro. Taste and