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Dried Pineapple Flowers
- Makes about
10
- Difficulty
Easy
Published 2015
These are super sweet and pretty. They can be used to decorate cakes or eaten as a snack.
Ingredients
1 - Gold luster dust (optional)
Method
Top and tail the pineapple by slicing off the top and bottom. Then stand it on a cutting board (tuck a dish towel underneath to stop it wobbling) and, using a sharp knife, carefully remove the skin with a downward motion, turning the pineapple
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