Dried Pineapple Flowers

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Preparation info

  • Makes about

    10

    • Difficulty

      Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

These are super sweet and pretty. They can be used to decorate cakes or eaten as a snack.

Ingredients

  • 1 pineapple
  • Gold luster dust (optional)

Method

Preheat the oven to 225°F [110°C].

Top and tail the pineapple by slicing off the top and bottom. Then stand it on a cutting board (tuck a dish towel underneath to stop it wobbling) and, using a sharp knife, carefully remove the skin with a downward motion, turning the pineapple