By Kerstin Rodgers
These are super sweet and pretty. They can be used to decorate cakes or eaten as a snack.
Preheat the oven to 225°F [110°C].
Top and tail the pineapple by slicing off the top and bottom. Then stand it on a cutting board (tuck a dish towel underneath to stop it wobbling) and, using a sharp knife, carefully remove the skin with a downward motion, turning the pineapple