Tortilla & Squash Blossom Soup

Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

This is a big favorite in the United States and Mexico, but you don’t see it very much in the UK. Do not be afraid: the high proportion of dried chilies is not spicy, as pasilla and anchos are very mild. They do give a deep, authentic taste to the soup. This is a very Frida Kahlo-esque soup—colorful and floral. I once did a Frida Kahlo-themed supper club and almost every guest arrived with a drawn-on monobrow.

Only add the flowers toward the end of the cooking, as they just need to