Lettuce Cups with “Ceviche” & Sweet Potato

Hearts of palm have a similar structure and texture to crab sticks. Use these for a “ceviche” salad in Baby Gem leaves. Also good as a canapé before dinner. When I was traveling in Peru, I often had ceviche at roadside stands, served with a sweet potato. The starchiness perfectly complemented the citrusy ceviche. I’d use it to mop up the juices.