Classic Bean Slider

Name: Classic Bean Slider
Yield: Makes 8 sliders or 4 large burgers
Cuisine: United States
Ingredients: Oil, for frying; Sea salt and freshly ground black pepper; Sea salt and freshly ground black pepper; 1 Tbsp English mustard; 1 Tbsp nutritional yeast; Handful of chopped parsley; Squeeze of lemon juice; 2 cups [80 g] panko or sourdough bread crumbs; 2 Tbsp olive oil; 2 chia or flax “eggs”; 2 chia or flax “eggs”; 2¾ cups [400 g] cooked beans (kidney beans are a good choice); 2¾ cups [400 g] cooked beans (kidney beans are a good choice); 2 cups [80 g] panko or sourdough bread crumbs

Preparation info

Makes
8
sliders

Difficulty
Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

Ingredients

2¾ cups [400 g] cooked beans (kidney beans are a good choice)
2 cups [

Americas
United States
Lunch
Sandwich
Vegan

Method

Preheat the oven to 350°F [180°C].

Combine all the ingredients and form into 8 sliders or 4 large burgers. In an ovenproof skillet, fry on each side in a little oil, until slightly golden. Transfer to the oven and