Chocolate Sichuan Pepper Fettuccine with Porcini & Black Olives

Preparation info

  • Serves


    • Difficulty


Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About


For the chocolate fettuccine

  • 9 oz [250 g] Italian 00 pasta flour
  • 1 tsp


Make the fettuccine following the instructions, and adding the pepper and cocoa powder at the same time as the flour and salt.

Cover the dried porcini with the boiling water and leave to soak for at least 30 minutes. Drain and reserve the soaking water.

Meanwhile, heat the oil in a medium skillet over medium heat, sweat the shallots, adding the