Trinidadian Green Seasoning

Name: Trinidadian Green Seasoning
Ingredients: 1 celery stalk, roughly chopped; 1½ Tbsp sea salt, or to taste; 5 scallions, roughly chopped; 1 green bell pepper, seeded; Bunch of chadon beni (Mexican cilantro), leaves only (optional); Juice of 1 lemon; Handful of parsley, leaves only; 2 green chiles, seeded if you don’t want too much heat; 3 sprigs of oregano, leaves only; Bunch of cilantro, leaves only; Bunch of thyme, leaves only; 3 whole garlic bulbs, roasted; Handful of basil, leaves only; Bunch of chives

Preparation info

Difficulty
Easy

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

This green seasoning became a favorite condiment of mine over the course of writing this book; it is equally good on toast, or with fries. Chadon beni can be bought in Chinese stores as “sawtooth” or “long cilantro”, and it has a very strong fresh cilantro flavor.

Ingredients

3 whole garlic bulbs, roasted
Bunch of thyme, leaves only
Bunch of

Sauce
Gluten-free
Vegan

Method

Put all the ingredients into a food processor and pulverize to a paste.