Name: Trinidadian Green Seasoning
Ingredients: Juice of 1 lemon; 1½ Tbsp sea salt, or to taste; 3 sprigs of oregano, leaves only; 3 whole garlic bulbs, roasted; Bunch of thyme, leaves only; Handful of basil, leaves only; 5 scallions, roughly chopped; Bunch of chadon beni (Mexican cilantro), leaves only (optional); Bunch of cilantro, leaves only; 1 green bell pepper, seeded; 2 green chiles, seeded if you don’t want too much heat; Handful of parsley, leaves only; Bunch of chives; 1 celery stalk, roughly chopped