Passion Fruit & Rose Water Pavlova!

Preparation info

  • Serves

    4 to 6

    • Difficulty


Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

I was amazed how well egg replacers work to create something that I thought was intrinsically about egg whites. Try it.


For the meringue

  • oz [100 g] egg replacer
  • 1 cup [250


Preheat the oven to 225°F [110°C]. Whisk the egg replacer with the water in a stand mixer at top speed, or in a bowl using an electric beater, for at least 5 minutes until soft peaks form. Then slowly add the powdered sugar, whisking it in for another 5 minutes or until glossy. Stir in