Passion Fruit & Rose Water Pavlova!

Name: Passion Fruit & Rose Water Pavlova!
Yield: Serves 4 to 6
Cuisine: Australian
Ingredients: 2 quantities Coconut Whipped Cream or Soyatoo Soy Whip, whipped; 3½ oz [100 g] egg replacer; 4 ripe passion fruit (they should be wrinkly); 1 cup [200 g] superfine sugar; 1 Tbsp rose water; 2 generous cups [500 ml] passion fruit juice; 1 cup [125 g] powdered sugar; 1 cup [250 ml] water

Preparation info

Serves
4 to 6

Difficulty
Medium

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

About

I was amazed how well egg replacers work to create something that I thought was intrinsically about egg whites. Try it.

Ingredients

For the meringue

3½ oz [100 g] egg replacer
1 cup [250

Oceania
Australia
New Zealand
Dessert
Cake
Vegan

Method

Preheat the oven to 225°F [110°C]. Whisk the egg replacer with the water in a stand mixer at top speed, or in a bowl using an electric beater, for at least 5 minutes until soft peaks form. Then slowly add the powdered sugar, whisking it in for another 5 minutes or until glossy. Stir in