Aubergine, black bean, spinach and ginger rice noodles with roast cod and tomatoes

Like all stir-fries, this dish relies on being totally prepared before you begin cooking. You’ll need all the ingredients chopped, soaked and ready to go. It’s important to have the fish cooking before you heat your wok, as once the noodles and vegetables are cooked, you’ll want to serve them straight away. Here I use cod – but you can use whatever fish you fancy Tamari is a high-quality Japanese wheat-free soy sauce, so, combined with the rice noodles, this dish is a welcome treat to peopl