Carrot, swede and savoy cabbage

Pureed vegetables needn’t just be for babies or the elderly! A good tasty purée makes a lovely bed on which you can rest grilled or pan-fried fish, sliced duck and chicken, roast beef and venison. Purées are often made way too creamy for my palate, masking the flavour of the vegetables themselves. I’d rather let the ingredients speak for themselves. All the recipes here will serve 4 as a side dish.