Celeriac and ginger fritters with pomegranate roast grapes

Preparation info
    • Difficulty


Appears in
Vegetables: The new food heroes

By Peter Gordon

Published 2007

  • About

I like these fritters because they’re not too sweet, and celeriac gives such an unexpected flavour – not one usually associated with a dessert. You can add various spices to the mixture, like ground cloves and nutmeg, star anise or allspice. These roast grapes are served at The Providores in both sweet and savoury dishes (in a tea-smoked salmon and baby gem salad) and will keep in the fridge for up to a week. The fritters are also delicious served with roast peaches or poached stone fruit a