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6
(although the brioche will be enough for 20 slices )Medium
By Peter Gordon
Published 2007
If you can’t get hold of kumara – New Zealand’s sweet potato – you can use regular sweet potatoes or potatoes, but, as they all have differing moisture content, you may need to add a little extra flour. The vanilla pod is baked in the dough for added flavour. The pears are rich from the maple syrup and any left over are great mixed into porridge for a warming breakfast. They can be prepared up to 5 days in advance, if kept stored in the fridge in their cooking liquor.