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4
as a sideEasy
Published 2017
The thick glaze in this recipe is inspired by Kansas City’s famous barbecue. What makes this rub Kansas City style is the molasses-tomato base, which makes for a deliciously addictive sweet and savory sauce. The tempeh and sweet potatoes are the perfect complement to the sauce, but you can also swap in any vegetables that you have on hand. You will need 10 wooden skewers soaked in water for about 30 minutes.
