Fragrant Laksa with Tofu Puffs

Preparation info
  • Serves


    • Difficulty


Appears in
The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

  • About

Laksa is a fragrant, Malaysian noodle soup – fresh and flavoursome with a gentle heat. My husband proposed to me while on holiday in Malaysia, so I definitely look back at all the food we ate on that holiday with rose-tinted glasses! You can vary the vegetables in this recipe – baby corn and Tenderstem broccoli both work brilliantly here. Sold in vacuum-packed bags, tofu puffs are deep-fried tofu pieces with the texture of sponge. They are very different to firm or silken tofu, so don’t be