Chickpea and Cauliflower Tagine

This is a really great mid-week supper, as it’s very quick to make, filling and nutritious. The leftovers will keep very well, and I find that kids love it, so what I tend to do is freeze any leftovers in small portions for my daughter, which is so useful to be able to pull out of the freezer and defrost when we’re in a hurry, or if I need to pack her a last-minute lunch for nursery.