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4
as side or starterEasy
By Prue Leith and Peta Leith
Published 2019
Pickles are often thought of as vinegary, but this very fashionable, modern method means the vegetables are pickled so briefly that they retain all their crunch and vibrancy, picking up a mild little zing from the pickling liquor. It’s good as a starter with a little crumbled feta or goat’s cheese on top.
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