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Coconut Macaroons
Preparation info
- Makes
10
Macaroons - Difficulty
Medium
Appears in
By Prue Leith and Peta Leith
Published 2019
These are fun to make and, being coconutty and chewy, are much nicer to eat than shop-bought macroons. I make these with my grandchildren but the grown-ups eat more than they do. They should end up deliciously coconut-y and chewy.
Ingredients
3 ½ tbsp 145 g
Method
- Heat the oven to 200°C/fan 180°C/gas mark 6. Line a baking tray with baking parchment.
- Place the first five ingredients in a saucepan and set over a medium heat, stirring continuously to stop it catching. At first it will loosen and go quite runny, but continue to heat and stir, and it will then thicken up. After around 5 minutes, when it reaches the consistenc
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Very straightforward and makes beautifully moist, squidgy macaroons