The remarkable thing about this mousse is that you would never know you were eating tofu – the flavour of the chocolate completely masks it. The only word of warning I would give is that you need a high-powered blender or food processor in order to get a really smooth, creamy texture, otherwise it can be a little grainy. If you don’t like orange, you could omit the zest, and use any other liqueur – Amaretto or dark rum would both be delicious substitutes.
© Prue Leith and Peta Leith, 2019. Images:© David Loftus, 2019.