Chocolate and Orange Mousse

Preparation info
  • Serves


    • Difficulty


Appears in
The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

  • About

The remarkable thing about this mousse is that you would never know you were eating tofu – the flavour of the chocolate completely masks it. The only word of warning I would give is that you need a high-powered blender or food processor in order to get a really smooth, creamy texture, otherwise it can be a little grainy. If you don’t like orange, you could omit the zest, and use any other liqueur – Amaretto or dark rum would both be delicious substitutes.