Prue’s Patent-Improved Eton Mess

Name: Prue’s Patent-Improved Eton Mess
Yield: Serves 6
Ingredients: 1½ tbsp caster sugar; 50 ml dark, spiced rum; 450 g natural yoghurt; 300 g raspberries; 1 large egg white; 300 ml double cream; 60 g soft dark brown sugar; ½ cinnamon stick

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

About

Eton mess is generally simply strawberries and whipped cream muddled up with broken meringue, and pretty damn good it is too. But, by way of a change, here is something slightly more sophisticated and every bit as delicious.

Ingredients

For the Meringue

1 large egg white
60 g soft dark brown sugar

Dessert
Gluten-free
Vegetarian

Method

Heat the oven to 120°C/fan 100°C/gas mark ½. Line a baking tray with baking parchment.
To make the meringue, whisk the egg white with the brown sugar in a bowl with an electric whisk at high speed until stiff and glossy. Spoon the mixture onto the baking sheet in 5–6 evenly-sized dollops.