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Clementines in Drambuie
- Serves
4
- Difficulty
Easy
By Prue Leith and Peta Leith
Published 2019
We’ve had these at Christmas time – usually on Boxing Day – for years. They are often made from all the tangerines, clementines, mandarins or oranges that formed the rounded toe of everyone’s Christmas stocking and which, in the excitement of more glamorous presents, got forgotten. Try to find fruit labelled ‘easy peel’ and ‘seedless’.
Ingredients
150 g - juice of
½ 3 t
Method
- Put half the sugar in a saucepan over a medium heat with
300 ml - Put the rest of the sugar in a small pan and add the lemon juice. Heat the sugar
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