Peppermint Ice with Chocolate Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

  • About

This ice is made without an ice-cream maker or the need to re-mix when half frozen. It’s quick and easy to make and is creamy, crunchy and refreshing all at once. I can’t get enough of it! There are so many ways in which you could serve it – simply sliced, as here, with hot chocolate sauce poured over, or scooped like ice cream and served in a cone. You could sandwich it between two chocolate cookies (I recommend the chocolate fudge cookies) or set it in a