Coconut and Coriander Chutney

This gorgeous green chutney is used often in Parsi homes. Its versatile flavours complement a variety of foods, and many recipes use it as a filling, spread, or otherwise.

I have included a few recipes in this book that make wonderful use of this chutney. Patra ni Machi, or its vegetarian version, Patra ma Paneer is one of the most popular dishes. There’s also the classic Parsi Scotch Egg,