Lentil and Spinach Stew

A wonderful combination of spinach and lentils. A simple, one-pot dish for the family that can be put together quickly and easily. Add sides of a pickle such as methia nu achar, a mango pickle, and serve with fresh warm rotli. This dish can also be prepared with channa ni daar (Bengal gram) instead of red split lentils. It will take longer to cook through but will leave you with whole lentils rather than mushed ones. Optionally, you can add a