Raw Kale Salad with Apples and Candied Walnuts

Name: Raw Kale Salad with Apples and Candied Walnuts
Yield: Makes 6 servings
Ingredients: 2 tablespoons soy sauce or tamari (GF); 2 tablespoons soy sauce or tamari (GF); Pinch of cayenne pepper; Pinch of dried thyme; 1 teaspoon toasted sesame oil; 2 teaspoons honey or 1½ teaspoons agave nectar; 2 teaspoons honey or 1½ teaspoons agave nectar; 1 tablespoon lemon juice; 1 medium apple (a sweet and crisp one like Gala), cut into thin slices; 1 medium apple (a sweet and crisp one like Gala), cut into thin slices; 1 bunch kale, cleaned and trimmed of stalks, and chopped or torn into ½- to 1-inch (1.25–2.5 cm) pieces; ¼ cup (60 ml) olive oil; ½ cup (78 g) shredded celeriac; 2 tablespoons sugar; ¼ cup (25 g) toasted walnuts, coarsely chopped

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Veggie Burgers Every Which Way

By Lukas Volger

Published 2021

About

I like this salad in the late fall, just when I begin to prepare myself for the oncoming winter and its dearth of fresh fruits and vegetables. It’s delicious alongside almost any veggie burger, though the Sweet Potato Burgers with Lentils and Kale and the Red Lentil and Celeriac Burgers are most perfect matches.

Ingredients

Gluten-free
Vegan

Ingredients

Method