Nik Sharma

Garam Masala

Preparation info
  • Makes about

    ¼ cup

    • Difficulty

      Easy

Appears in
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Veg-table

By Nik Sharma

Published 2023

  • About

An essential spice blend in Indian and many South Asian cuisines, garam masala is used to flavor both meat and vegetable dishes.

Method

Heat a small, dry cast-iron or stainless-steel skillet over medium-high heat. Turn down the heat to medium-low and add 2 Tbsp whole cumin seeds, 2 Tbsp