Saffron Lemon Confit with Alliums + Tomatoes

Name: Saffron Lemon Confit with Alliums + Tomatoes
Ingredients: leeks; shallots; garlic; lemon; cherry tomatoes; grape tomatoes; red pepper flakes; aleppo pepper flakes; maras pepper flakes; urfa pepper flakes; saffron; extra-virgin olive oil; flaky salt; bread

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

Veg-table

By Nik Sharma

Published 2023

About

Method

Preheat the oven to 350°F [180°C]. Heat 2 Tbsp extra-virgin olive oil over medium heat in a large cast-iron or stainless-steel