Asparagus, New Potatoes + Sauce Gribiche

Name: Asparagus, New Potatoes + Sauce Gribiche
Cuisine: French
Ingredients: cornichons; shallot; garlic clove; capers; extra-virgin olive oil; sherry wine vinegar; white wine vinegar; egg whites; cabbage; lettuce leaves; asparagus; boiling water; flat-leaf parsley; ground black pepper; fine sea salt; extra vinegar; fine sea salt; baby new potatoes; whole-grain dijon mustard; hard-boiled eggs

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Veg-table

By Nik Sharma

Published 2023

About

Method

Add 10 oz [285 g] baby new potatoes, scrubbed and halved lengthwise, to a medium saucepan. Top with enough water to cover the potatoes by