Baked Eggs with Tadka Greens

Name: Baked Eggs with Tadka Greens
Cuisine: Indian
Ingredients: leeks; garlic cloves; red pepper flakes; aleppo pepper flakes; maras pepper flakes; urfa pepper flakes; ground black pepper; chard leaves; pinto beans; lemon juice; lime juice; fine sea salt; eggs; ghee; extra-virgin olive oil; caraway seeds; black mustard seeds; brown mustard seeds; ground coriander; smoked sweet paprika

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Veg-table

By Nik Sharma

Published 2023

About

Method

Preheat the oven to 350°F [180°C].

In a large cast-iron or other oven-safe skillet over medium heat, melt 1 Tbsp ghee or extra