Crispy Sunchokes + Preserved Lemon Gremolata

Name: Crispy Sunchokes + Preserved Lemon Gremolata
Yield: Makes 4 servings
Cuisine: Italian
Ingredients: ground black pepper; sunchokes; fine sea salt; fresh oregano leaves; preserved lemon peel; garlic cloves; flat-leaf parsley; fresh lemon juice; lemon; extra-virgin olive oil; parmesan

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Veg-table

By Nik Sharma

Published 2023

About

Method

Preheat the oven to 425°F [220°C]. Line a baking sheet with foil.

Preserved Lemon Gremolata

To make the gremolata, place 1 bunch [