Collards Patra

Name: Collards Patra
Yield: Makes 4 servings as a snack or side
Cuisine: Indian
Ingredients: extra-virgin olive oil; water; plain unsweetened yogurt; ground cayenne; black mustard seeds; neutral oil; fresh ginger; tamarind paste; fresh grated coconut; cilantro; fresh curry leaves; brown mustard seeds; jalapeño chilli; serrano chilli; red chilli; green chilli; bird’s eye chilli; green leaves; chickpea flour; fine sea salt; ground coriander; smoked sweet paprika; ground turmeric

Preparation info

Makes
4
servings as a snack or side

Difficulty
Easy

Appears in

Veg-table

By Nik Sharma

Published 2023

About

Method

Wash and pat dry 1 bunch large collard green leaves (about 5 to 8 large leaves, total weight about 9 oz [260 g]). Cut out and discard the thickest part of the midrib and the stalks.

In a medium bowl, combine