Yellow Curry Pumpkin Rice Soup

Name: Yellow Curry Pumpkin Rice Soup
Yield: Makes 8 cups [1.9 l]
Ingredients: black rice; fresh lime juice; microgreens; forbidden rice; radish; arugula; roasted pumpkin seeds; kabocha squash; fine sea salt; extra-virgin olive oil; yellow curry paste; dried shiitake mushrooms; fresh ginger; garlic clove; sugar pie pumpkin

Preparation info

Makes
8 cups

Difficulty
Easy

Appears in

Veg-table

By Nik Sharma

Published 2023

About

Method

Preheat the oven to 400°F [200°C]. Line a baking sheet or roasting pan with foil.

Cut a 2 lb [910