Bombay Masala Cassava

Name: Bombay Masala Cassava
Cuisine: Indian
Ingredients: neutral oil; yellow onion; white onion; black mustard seeds; brown mustard seeds; red pepper flakes; aleppo pepper flakes; maras pepper flakes; urfa pepper flakes; garam masala; ground turmeric; cassava; fine sea salt; lemon juice; lime juice; fresh chilli; jalapeño; serrano; bird’s eye; cilantro; fresh mint leaves

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Veg-table

By Nik Sharma

Published 2023

About

Method

In a 12 in [30.5 cm] cast-iron or stainless-steel pan, warm 2 Tbsp neutral oil with a high smoke point such as grapeseed over medium-high heat. Add 1 medium