Swordfish + Crispy Cassava with Chimichurri

Name: Swordfish + Crispy Cassava with Chimichurri
Yield: Makes 4 servings
Cuisine: Argentinian
Ingredients: extra-virgin olive oil; red wine vinegar; cilantro; flat-leaf parsley; garlic cloves; fresh chillies; jalapeño chillies; serrano chillies; bird’s eye chillies; dried oregano; swordfish steaks; ground black pepper; cassava; fine sea salt