Jícama + Pea Salad with Yuzu Vinaigrette

Name: Jícama + Pea Salad with Yuzu Vinaigrette
Yield: Makes 4 servings
Ingredients: water; fine sea salt; jícama bulb; shallot; fresh peas; frozen peas; jalapeño chilli; serrano chilli; bell pepper; fresh green chilli; sesame oil; yuzu ponzu; fresh mint leaves; rice wine vinegar; urfa pepper flakes; maras pepper flakes; ground black pepper; sugar; toasted sesame seeds; aleppo pepper flakes; red pepper flakes

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Veg-table

By Nik Sharma

Published 2023

About

Method

Fill a medium bowl with ice water. In a small pot over medium-high heat, bring to a rolling boil 2 cups [480 ml] water and