Goan Pea Curry

Name: Goan Pea Curry
Yield: Makes 4 to 6 servings
Cuisine: Indian
Ingredients: baking soda; neutral oil; yellow onions; white onions; fresh ginger; garlic cloves; unsweetened fresh coconut; frozen coconut; water; yellow peas; white peas; green peas; fine sea salt; sugar; tomato paste; flatbread; plain rice; garam masala; desiccated shredded coconut; ground kashmiri chilli powder; cilantro; cayenne; smoked sweet paprika; white onion; yellow onion

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

Veg-table

By Nik Sharma

Published 2023

About

Method

In a medium saucepan, bring to a boil over high heat 3 cups [720 ml] water; 1½