Name: Goan Pea Curry
Yield: Makes 4 to 6 servings
Cuisine: Indian
Ingredients: desiccated shredded coconut; garam masala; cilantro; flatbread; baking soda; white onion; green peas; fine sea salt; white peas; yellow onion; cayenne; neutral oil; unsweetened fresh coconut; plain rice; sugar; yellow onions; fresh ginger; white onions; garlic cloves; frozen coconut; tomato paste; smoked sweet paprika; yellow peas; ground kashmiri chilli powder; water

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

Veg-table

By Nik Sharma

Published 2023

About

Goan Pea Curry

Method

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