Eggplant in Tomato Curry

Name: Eggplant in Tomato Curry
Yield: Makes 4 servings
Cuisine: Indian
Ingredients: globe eggplant; ground turmeric; urfa pepper flakes; maras pepper flakes; aleppo pepper flakes; red pepper flakes; ground coriander; nigella seeds; cilantro; dried mint; lime juice; lemon juice; fine sea salt; tomatoes; white onion; garlic cloves; extra-virgin olive oil; yellow onion; ghee

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Veg-table

By Nik Sharma

Published 2023

About

Method

In a large saucepan, warm ¼ cup [60 ml] ghee or extra-virgin olive oil over medium-high heat. Add