Coconut-Stuffed Baby Eggplants

Name: Coconut-Stuffed Baby Eggplants
Yield: Makes 4 servings
Ingredients: fine sea salt; sugar; urfa pepper flakes; maras pepper flakes; coconut rice; plain rice; fresh thai basil; frozen coconut; cashews; baby eggplants; fresh coconut; extra-virgin olive oil; fresh lemon juice; shallot; garlic cloves; red pepper flakes; aleppo pepper flakes; ground coriander; ground cumin

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Veg-table

By Nik Sharma

Published 2023

About

Method

Preheat the oven to 400°F [200°C]. Line a baking sheet or roasting pan with foil.

In the bottoms of 4 baby eggplants, cut a cross pattern about two-thirds of the