Crispy Cauliflower with Tomatillo Salsa Verde

Name: Crispy Cauliflower with Tomatillo Salsa Verde
Ingredients: tomatillos; husked; rinsed; white onion; yellow onion; jalapeño pepper; serrano pepper; cauliflower; florets; ground black pepper; fresh lime juice; sugar; extra-virgin olive oil; garlic cloves; dried fine bread crumbs; panko; dried sweet-tart cherries; sweetened dried cranberries; chia seeds; sesame seeds; dashi powder; lime; fine sea salt; cilantro; cilantro

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

Veg-table

By Nik Sharma

Published 2023

About

Method

Set two wire racks in the upper and lower thirds of the oven and preheat the oven to 425°F [220°C].

On a baking sheet pan, combine 8 oz [230