Chaat-Style Loaded Twice-Baked Potatoes

Name: Chaat-Style Loaded Twice-Baked Potatoes
Cuisine: Indian
Ingredients: jalapeño chilli; serrano chilli; green chilli; mint; cilantro; shallots; fine sea salt; ground black pepper; boiling water; fine sea salt; tamarind paste; date syrup; extra-virgin olive oil; baking potatoes; lime wedges; yogurt; sev; unsweetened full-fat greek yogurt; fine sea salt; ground kala namak; plain yogurt; bird’s eye chilli; chaat masala

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Veg-table

By Nik Sharma

Published 2023

About

Method

Preheat the oven to 350°F [180°C]. Line a baking sheet with foil.

Scrub 2 large baking potatoes and brush with a