Venison bon bons

Bon bons are posh croquettes. They can be served as a dish in their own right or as a starter - or even as part of a venison main course containing other elements. They are a bit of a surprise when you eat them as many people do not expect the filling.

The first part of the dish can take a while to prepare but once the scrag is cooked and shredded, it can be frozen and made into the bon bons at a later date. The meat in this recipe could also be cooked sous vide by sealing it in a b