Grilled venison liver and colcannon potatoes

Venison liver is said by some to be strong in flavour but I do not find it half as strong as pigs liver. In fact I would go as far as saying that it is only slightly stronger than lambs liver but not in an off-putting way. If you do find it slightly strong for your tastes, then soak it in milk overnight. Liver is very good for you and is rich in iron.