Advertisement
Stalkers mixed venison grill with grilled beef tomato, mushrooms and watercress
Haunch and Offal
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
By José Souto
Published 2015
If you are lucky enough to harvest your own deer then you are equally lucky in having venison offal to use. I love food that is cooked over charcoal and served on sharing platters, so here is a simple recipe to place on a sharing board between two or more people, it’s a great way to eat on a warm summer’s evening.
Ingredients
200 g 2 200 ml
Method
To prepare the offal, remove the skin from the liver and the kidneys, halve the kidneys lengthways, and remove the core. Soak both in milk overnight.
Slice the tomato widthways so you have a top and bottom.
Place both halves on a baking tray, add a couple of slices of garlic, season with Maldon salt and sprinkle with fresh thyme leaves then drizzle with olive oil.
Cook t